Clubs+ Food & Beverage Management: Workshop or Webinars
A special management event for Food & Beverage Managers, Catering Managers, Supervisors and Front-line staff.
Free One-Hour Webinar Presented with Hospitality magazine Your customers make instant decisions based on what they see - on your website, your menu, your front window, your functions guide and more...
One of President Obama's top staff once said 'You never want a serious crisis to go to waste it's an opportunity to do things you could not do before.' So how can you use the current downturn to make permanent improvements in the way you recruit, manage and motivate staff?
They smile a lot, they cover extra shifts, know how to fix the fryer, how the boss likes his coffee and can cheer up cranky guests like magic. And because everything is going so well, it's easy to leave them alone while you concentrate on fighting other fires.