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Alternative proteins and reduced-sugar beverages were just some of the food items making waves at this year's restaurant show. Here's five products that got our attention.
Menu labeling is now the law of the land. Cicely Simpson, National Restaurant Association executive vice president of public affairs, explains what it means for our industry and guests.
The two guides were created to help our industry implement strategies and best practices to cut food waste.
Here's what 700 professional chefs told the National Restaurant Association are Americans' Top 10 favorite foods - always.
The CDC and FDA are still monitoring the multistate outbreak of E. coli O157:H7, but have not yet identified the source.
The National Restaurant Association asked 700 professional chefs to tell them which foods would heat up sales. Here are nine to savor.
The National Restaurant Association asked 700 professional chefs what the most popular kids meals are going to be in the next year. Here's what they said.
In our new Whats Hot Culinary Forecast, we asked 700 chefs to give us their thoughts on the top alcoholic beverage trends for 2018. Here's what they said.
Stay up-to-date with the latest hotel and hospitality trends.
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