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The two guides were created to help our industry implement strategies and best practices to cut food waste.
Here's what 700 professional chefs told the National Restaurant Association are Americans' Top 10 favorite foods - always.
The CDC and FDA are still monitoring the multistate outbreak of E. coli O157:H7, but have not yet identified the source.
The National Restaurant Association asked 700 professional chefs to tell them which foods would heat up sales. Here are nine to savor.
The National Restaurant Association asked 700 professional chefs what the most popular kids meals are going to be in the next year. Here's what they said.
In our new Whats Hot Culinary Forecast, we asked 700 chefs to give us their thoughts on the top alcoholic beverage trends for 2018. Here's what they said.
When it comes to dining out, the more things change, the more they sometimes stay the same, the National Restaurant Association 2018 survey finds.
Many restaurants are trying to reduce how much food they waste during prep, cook time and service. Find out how.
Stay up-to-date with the latest hotel and hospitality trends.
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