Companys food experts forecast up-and-coming products, ingredients, and influences
More chefs are making dishes from ingredients that would otherwise be wasted, as zero-waste cooking rises to No. 3 in the Whats Hot Culinary Forecast.
The study reveals interesting findings that have numerous implications for both restaurants and food delivery website/app companies.
Euromonitor International published today a new white paper, 'New concepts in Foodservice: Best of 2018' highlighting emerging restaurant concepts around the world.