Restaurant Trends - Growing And Emerging Concepts - Change and Activity September 19, 2017
Update from Restaurantchains.net on growing and emerging restaurant concepts
Queues at airport restaurants and food outlets are a common sight, especially at peak travel times, as transport hubs around the world deal with surging numbers of travelers. In response, a new batch of pick-up and delivery services has arrived on the scene to offer time-poor passengers an alternative to holding out for on-board plane food.
Business dining spend through Dinova's marketplace has increased 21% in the second quarter of 2017, with a 16% growth in the number of business dining transactions and a 6% increase in the average business dining transaction size, over Q2 2016.