Limited Service Hotels Have Potential to Offer Room Service Through Tech Integration, Research Shows

The percentage of hotels offering room service has declined by 40% in two years, while food delivery adoption has grown rapidly in the same timeframe.

2020 Food & Dining Trends: From C.B.D. to Ugly Produce

BENCHMARK is looking to the future with its just-released Top Dining Trends for 2020. The trends were observed by Benchmark’s executive chefs and culinary experts at the company’s 80 luxury hotels, resorts and restaurants coast to coast, off shore, and internationally.

Restaurant Trends - Growing And Emerging Concepts - Change and Activity November 5, 2019

Update from Restaurantdata.com on growing and emerging restaurant concepts

National Restaurant Association & Technomic Unveil Industry Findings on Technology &...

The majority of restaurant occasions today are for off-premises dining

Hospitality Food and Beverage Trends