The percentage of hotels offering room service has declined by 40% in two years, while food delivery adoption has grown rapidly in the same timeframe.
BENCHMARK is looking to the future with its just-released Top Dining Trends for 2020. The trends were observed by Benchmarks executive chefs and culinary experts at the companys 80 luxury hotels, resorts and restaurants coast to coast, off shore, and internationally.
Update from Restaurantdata.com on growing and emerging restaurant concepts
The majority of restaurant occasions today are for off-premises dining