Artisan Spirits, Culinary Cocktails and Organic Wine Among Hottest Menu Trends for 2009
Survey of more than 1,600 American Culinary Federation member chefs reveals alcohol is taking on a starring role in restaurants
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The preferred answer would be to do both since these are the two key components of the guest satisfaction equation. Unfortunately, in today's climate of credit crunch and limited funds doing both at the same time may not be feasible, at least not in the short term.
We all know that any new four or five-star resort and many luxury urban hotels need to have a spa in order to stay competitive. While the supply of spas has been on a steady rise for many years, the growth has slowed and this is probably good because there are some challenges that need to be addressed.
With the financial crisis and economic downturn being omnipresent in the media and people's minds, companies seek security and stability. Does 'Emotional Intelligence' help leaders to cope with such an ever changing work environment?
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