Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity from August 8, 2008 to December 8, 2008
Update from Restaurantchains.net on growing and emerging restaurant concepts
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I just received a phone call yesterday from a reader of my blog regarding employee meals. She asked me how employee meals should be handled with respect to food cost calculations. I eventually gave her my answer. Before I directly answered the question, I mentioned my concerns about emphasis on allocation issues.
This is the time for bold strategies and actions - when everyone else is 'hunkered down' it is time to get aggressive - if you go on the defensive in this economy, you're toast! Despite the dire predictions that are hitting us every day, there are hotels out there that are making money, on track with last year - a position that every hotel would welcome at this point.
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