U.S. Hotel Food-And-Beverage Revenue Per Occupied Room Increased 1.6% In 2017
Total food-and-beverage revenue per occupied room rose 1.6% to $105.56 in 2017, though in-room dining decreased 3% from 2016.
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One of the easiest ways in which hotels can transform guest experience is by realizing the importance of direct guest messaging. It doesnt matter if you are a brand that has its own in-house messaging app or an independent hotel using WhatsApp or Facebook messenger. What matters is throwing open a line of communication with guests that is direct.
The HEBStrategy Q1 edition takes a deep dive into content marketing through the funnel, and includes strategies for reaching different audiences with customized content.
The secret is out - frequent business travelers are taking time for fun and personal activities during their business trips. And, although most feel their break from work is well-deserved, many business travelers avoid telling their managers, co-workers and even spouses.
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