Restaurant Trends - Growing And Emerging Concepts - Change and Activity January 2, 2013
Update from Restaurantchains.net on growing and emerging restaurant concepts
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It's often good news for us when the business section of a major newspaper explains what is going on in the hotel sector.
Water and energy efficiency technologies such as energy management systems, ozone technologies for laundry and LED Lighting all qualify as a capital expense and can dramatically reduce your utility expenses.
Twenty-six percent of hiring managers plan to add full-time, permanent employees in the New Year, up three percentage points over 2012. The study also points to heightened competition for high skill labor and improved compensation trends.
Hotels in London suffered declines across all headline performance measures this month which led to a 5.6% drop in profit per room as the wave of euphoria which London hoteliers have been riding since the summer came crashing down, according to the latest HotStats survey of approximately 560 full-service hotels across the UK by TRI Hospitality Consulting.
2013 is the decisive time for hospitality business owners and managers to invest in their talent and team in order to make their hotels more profitable and successful. Rebuilding our centers of attention into planned and achievable business recovery over the next 12 to 18 months means that now is the time to pay attention to those professionals in our organizations that are the key components of why guests will stay in our hotels and restaurants.