Food, Glorious Food: 5 Nutrition Trends at Restaurant Show
Alternative proteins and reduced-sugar beverages were just some of the food items making waves at this year's restaurant show. Here's five products that got our attention.
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Unfortunately, the cost of one of the most popular marketing tools available to hoteliers continues to rise. In just a short amount of time, weve seen dramatic surges in search engine marketing pay-per-click (PPC) costs (especially on Google), burning holes in hotel marketing budgets around the globe.
The luxury market and its customer base is growing, with the outlook for the next three years looking positive. There are however, significant challenges for luxury hoteliers, with the fast pace of change in the luxury space, specifically with the hopes and expectations of the luxury traveller.
Don Quixote tilted his lance at windmills: we tilt ours at service standards that do not meet expectations, which is why I am spending a perfectly beautiful Florida spring Sunday inside, banging away on the keyboard when sensible people are beaching, sailing, golfing, etc.
A bite of locally sourced salmon carpaccio at a cozy bistro, after snowboarding on the worlds largest indoor ski slope. A craft cocktail reservation booked by a concierge, before browsing the racks at Gucci. A sip of wine at an open-air Italian market tied to a celebrity chef, during special hours set aside for VIP guests.
The hospitality industry is enjoying its longest expansion and healthiest growth in decades, yet there are some troubling trends beginning to surface that threaten profitability and overall performance. One of these trends is that net room revenue - i.e., revenue that remains with the hotel after accounting for distribution costs (OTA commissions, traditional agency commissions, and other distribution expenses)has been declining steadily over the past several years.
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