The US lodging industry appears to be at an inflection point, driven by a combination of decelerating demand as well as continued economic and global trade risks.
38% eat healthier, 26% work out more, and only 7% do not maintain their wellness regimes
The percentage of hotels offering room service has declined by 40% in two years, while food delivery adoption has grown rapidly in the same timeframe.
More bookings, higher rates, better occupancy what do you think is top of the mind for every hotelier? Yield how much revenue all of the above get you.