Restaurant News Resource
February, 27 2018
 
 
 
Top Food Trends That Will Shape the Future of the Industry in 2018
 
Top Food Trends That Will Shape the Future of the Industry in 2018
 
Infiniti Research has announced the completion of their latest list blog on the top food trends that will shape the future of the industry in 2018. Food and fashion trends come and go in the blink of an eye. These trends certainly affect the way people eat and plan their meals. Read More
 
Development News
Baskin-Robbins Announces Expansion In Toronto, Ontario With Plans For Four New Locations
 
Baskin-Robbins announced today its continued expansion in the Toronto, Ontario market with the signing of four new store development agreements with three existing franchise groups. The first Baskin-Robbins shop under these new agreements is scheduled to open in 2019. Read more
 
Development News
Artichoke Basille's Pizza To Open At Empire Outlets
Artichoke Basille's Pizza To Open At Empire Outlets
 
Pizza Shop's First Staten Island Location is a Homecoming for its Founders, Who Learned the Business at Family's Staten Island Restaurant Read more
 
Development News
Romano’s Macaroni Grill Emerges from Chapter 11 Protection
 
The Company filed for Chapter 11 protection on October 18, 2017 and emerged from bankruptcy on February 15, 2018. The Company successfully renegotiated lease terms, vendor contracts and secured $13.5MM in new capital to both fund the restructuring efforts and invest directly in the Company in the form of human capital and systems. Read more
 
Management Appointment Orange Leaf Frozen Yogurt
Kendall Ware Named President And COO for Orange Leaf Frozen Yogurt
 
Orange Leaf has named Kendall Ware as their new President and Chief Operating Officer. Ware, who has over 10 years of franchise leadership experience and is a certified franchise executive through the IFA, most recently served as Vice President of Operations and Training for the Orange Leaf brand. Read more
 
Sustainability Executive Study Group Meeting
Sustainability is Center of Plate at New Meeting
Sustainability is Center of Plate at New Meeting
 
Topics for discussion will include making the business case for sustainability, information on local sourcing and an update on animal welfare. Read more
 
Restaurant Revenue Growth Conference
Bank on Success at Our New Revenue Growth Conference
Restaurant Revenue Growth Conference
 
The Restaurant Revenue Growth conference will help operators and senior-level industry professionals learn about strategies, tools and resources that increase sales and profits Read more
 
The Wendy's Company Results
The Wendy's Company Reports Preliminary 2017 Results
 
North America same-restaurant sales increase 1.3% in 4Q and 2.0% in 2017; 20th consecutive quarter of positive same-restaurant sales; Global net new restaurant growth of 1.5% in 2017; Highest net new restaurant growth since 2004 Read more
 
Bloomin' Brands Results
Bloomin' Brands Reports Q4 and FY 2017 Results
 
Q4 - Comparable restaurant sales were up 4.7% at U.S. Outback Steakhouse with traffic up 4.3% - Combined U.S. comparable restaurant sales were up 3.3% with traffic up 1.8% Read more
 
No-Show Diners
Cash-Strapped Restaurants Turn Up Heat on No-Show Diners - The Guardian
 
Some ask for money up front, others name and shame in fight to beat scourge of empty tables Read more
 

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In Brief...
 

Jack In The Box Results
Jack in the Box Inc. Reports First Quarter FY 2018 Earnings; Declares Quarterly Cash Dividend

Cheesecake Factory Results
The Cheesecake Factory Reports Results for Fourth Quarter of Fiscal 2017

Product News
US Foods Expands Sustainable Products with Spring Scoop 2018

 
 
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