Restaurant News Resource
February, 8 2018
New Guides to Help Restaurants Reduce Food Waste
New Guides to Help Restaurants Reduce Food Waste
The two guides were created to help our industry implement strategies and best practices to cut food waste. Read More
Restaurant Tipping
Restaurants Have No Right to Take Employees' Tips - The Guardian
Trump’s labor department is planning to make tips employers’ property – a huge transfer of money from workers to owners Read more
Restaurant Trends
Restaurant Trends - Growing And Emerging Concepts - Change and Activity February 6, 2018
Update from on growing and emerging restaurant concepts Read more
Oracle Industry Connect
Suffering from the 'January Blues'? Plan a Spring Getaway to OIC in NYC! - By Louise Casamento
Oracle Industry Connect - designed by hospitality leaders, for hospitality leaders - explores leveraging the power of technology to address our greatest, shared challenges. And this year’s edition couldn’t be in a more ideal setting, considering New York embodies hospitality innovation. Read more
Environmental News
Dunkin' Donuts to Eliminate Foam Cups Worldwide in 2020
New double-walled paper cups to phase into U.S. restaurants beginning spring 2018 Read more
Chipotle Results
Chipotle Fourth Quarter Earnings Per Share Grows 182% to $1.55 on Revenue Increase of 7.3%
Chipotle Mexican Grill, Inc. (NYSE: CMG) today reported financial results for its fourth quarter and year ended December 31, 2017. Read more
Performance Food Group Results
Performance Food Group Company Reports Second-Quarter And First-Half Fiscal 2018 Results
Total case volume grew 4.2% - Net sales increased 6.4% to $4.3 billion Read more
New Openings
Chicken Salad Chick Opens in Albany, Georgia
Chicken Salad Chick announced today it will be expanding in Georgia with its newest location opening in Albany. The new restaurant, which will feature a drive-thru, opens on Wednesday, Feb. 21 and is located at 2416 Dawson Road. Read more
New Openings
La Madeleine French Bakery & Café Opens in Chandler, Arizona
la Madeleine French Bakery & Café Opens in Chandler, Arizona
Operated by franchise owner Alejandra De La Vega Foster of Franklin Mountain Bistro, the bakery-café will offer French favorites for breakfast, lunch and dinner. Read more

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