Restaurant News Resource
October, 27 2017
Donít Get Caught in a Breach: Prepare for Cybersecurity
Don’t Get Caught in a Breach: Prepare for Cybersecurity
Cybersecurity may seem overwhelming, but you can protect your restaurant against cyberattacks and security measures don’t have to be complicated or expensive. Read More
U.S. Employment Trends
Survey Reveals Employers Are Taking Longer To Fill Seasonal Positions
New Snagajob survey results show employers are hiring later than last year, offering more hours to current employees and retaining seasonal workers after the holidays to address staffing crunch Read more
Restaurant Trends
Restaurant Trends - Growing And Emerging Concepts - Change and Activity October 24, 2017
Update from on growing and emerging restaurant concepts Read more
Chipotle Results
Chipotle Third Quarter Diluted EPS Increased 155% on 8.8% Revenue Growth
Revenue increased 8.8% to $1.13 billion - Comparable restaurant sales increased 1.0% Read more
Dunkin' Brands Results
Dunkin' Brands Reports Third Quarter 2017 Results
Dunkin' Donuts U.S. comparable store sales growth of 0.6% - Baskin-Robbins U.S. comparable store sales decline of 0.4% Read more
Restaurant Brands International Results
Restaurant Brands International Inc. Reports Third Quarter 2017 Results
Total Revenues of $1,208.6 million versus $1,075.7 million in prior year period Read more
Buffalo Wild Wings Results
Buffalo Wild Wings, Inc. Announces Third Quarter Earnings Per Share of $1.17 and Adjusted Earnings Per Share of $1.36
Increasing 2017 Forecasted GAAP EPS to $4.30 to $4.60 and Adjusted EPS to $4.85 to $5.15 Read more
New Openings
TA Restaurant Group Opens First Fazoli’s Restaurant in Southington, Connecticut
The TA Restaurant Group (TARG) has announced the opening of a new Fazoli's restaurant in Southington located at I-84, Exit 28 (ST Hwy 322) (Meriden-Waterbury Turnpike), in Southington, Connecticut. Read more
New Openings
IHOP Restaurants Opens Small Format, On The Go Location At Dallas Fort Worth International Airport
IHOP Restaurant At Dallas Fort Worth International Airport
The newest location is in response to longtime guest demand for IHOP food on the go and part of the brand's growth strategy, which includes expanding its overall traditional restaurant footprint, introducing smaller prototype restaurants, and building its portfolio of locations at captive places like airports, travel centers, casinos, and universities. Read more

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In Brief...

New Openings
Local Entrepreneur Brings Dickey's Texas-Style Barbecue to Delano, CA

New Openings
Chicken Salad Chick Expands Presence In Georgia With Opening Of Newnan Restaurant

New Openings
Bulletproof Café Opens in Seattle

Marketing News
Red Robin Launches Gourmet Burger Bar at Select Locations Across the Country

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