A bite of locally sourced salmon carpaccio at a cozy bistro, after snowboarding on the worlds largest indoor ski slope. A craft cocktail reservation booked by a concierge, before browsing the racks at Gucci. A sip of wine at an open-air Italian market tied to a celebrity chef, during special hours set aside for VIP guests.
Infiniti Research has announced the completion of their latest list blog on the top food trends that will shape the future of the industry in 2018. Food and fashion trends come and go in the blink of an eye. These trends certainly affect the way people eat and plan their meals.
Plant-based protein is no longer just for vegetarians. Exhibitors at the National Restaurant Association Show promoted the health and sustainability benefits of bratwurst, breakfast sausage, sliders and even egg-substitutes made from plant proteins.
Update from Restaurantchains.net on growing and emerging restaurant concepts