Hospitality Trends - Marriott News

Fall Menu to Feature First Harvest - More

Last fall, Marriott announced plans to develop a green hotel prototype for its Courtyard brand that will save roughly $100,000, six months in design time, and up to 25 percent energy and water savings for its owners. - More

Second quarter 2010 net income totaled $119 million, a 42 percent increase compared to second quarter 2009 adjusted net income. Diluted EPS totaled $0.31, a 35 percent increase from adjusted diluted EPS in the year-ago quarter. On April 22, 2010, the company forecasted second quarter diluted EPS of $0.25 to $0.29. - More

Five distinctive properties in the heart of San Francisco's most desired neighborhoods - More

New Statistics Show Hotel Significantly Reduced Waste Stream - More

An independent survey released today shows that despite perception of email and social media taking over everyday lives, the majority of vacationing Americans are actually unplugging from email and social media to spend quality time with friends and family. - More

GoThere Virtual Meetings with AT&T and Cisco TelePresence Solution Service Is Expanding To Business Centres Worldwide - More

Marriott International has been recognized for the sixth consecutive year by Black Enterprise magazine as one of the '40 Best Companies for Diversity.' - More

Company Named as a 'Best Place to Work in IT' by Computerworld - More

Georgetown Marriott Hotel to Open in 2013; Seeking LEED Status by USGBC - More