Restaurant Trends - Growing And Emerging Concepts - Change and Activity December 16, 2014
Update from Restaurantchains.net on growing and emerging restaurant concepts
The goal to cater for every single guest is an overwhelming, often impossible one. However providing a local element to your F&B outlets goes a long way to ensure that visitors get more from their visit. Whether your guests are traveling for business or pleasure, a real pleasure is to find local dishes and local ingredients on the menu.
From fun flavor trends and brand marketing campaigns to more serious issues, 40 percent of Americans rated news related to the food we eat as more important than other news in 2014, according to the Hunter Public Relations' 12th annual Food News Study.
Driven by stronger sales and traffic and a more optimistic outlook among restaurant operators, the National Restaurant Association's (RPI) posted a solid gain in October.