Restaurant Trends - Growing And Emerging Concepts - Change and Activity October 11, 2016
Update from Restaurantchains.net on growing and emerging restaurant concepts
The textbook shows readers how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Readers will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations.
The August sales report is another indication that consumers continue to pick their spots carefully, despite the steady job growth and rising household income, according to the NRAs chief economist Bruce Grindy.