Business Dining Is a Bright Spot in Overall Dining Sales
Insights Reveal Business Dining Trends that Restaurants Can Leverage To Drive Revenue
Trade associations representing the nations food retailers, food manufacturers and restaurants today launched a series of infographics that represent the key findings of a new analysis, the 2014 Analysis of U.S. Food Waste Among Manufacturers, Retailers and Restaurants, prepared by BSR for the Food Waste Reduction Alliance.
The fast casual segment remains the top performer in the restaurant sector, and will continue to lead activity and change. The segment, typified by the likes of Chipotle, Noodles & Company and Zoes Kitchen, is providing offerings that are consistent with a number of important consumer trends.
A frequent reader question topic involves the addition of direct labor in all standard recipes. Before giving a firm recommendation, I'm going to explore the pros and cons of this approach.