Restaurant Trends - Growing And Emerging Concepts - Change and Activity November 29, 2016
Update from Restaurantchains.net on growing and emerging restaurant concepts
The study, Benchmarking Beyond RevPAR, which polled a consistent sample of nearly 45,000 hotel bedrooms across the UK over a 15-year period, revealed that the Food and Beverage Department now accounts for just 34.3% of total revenue in the Regions and 22% in London.
The tool, 'FRESH: A Food-service Sustainability Rating for Hospitality Sector Events,' by Sanaa I. Pirani, Hassan A. Arafat, and Gary M. Thompson, is available from CHR at no charge. It presents six areas where food-service operators can reduce their food waste