The Future is Now: 3 Robots at the NRA Show
Robots are among us. They can enhance food safety, efficiency, consistency and customization. Here are three automation innovations from the NRA Show.
The study finds that good service means more than just delivering food orders promptly and correctly - although that is vital. In addition, the service style is also an essential element of the service transaction, because customers notice - and are more pleased - when a restaurant's service style matches its brand image.
Nearly half of adults say they arent using restaurants as often as they would like, with consumers in the Northeast reporting the highest levels of unfulfilled demand, according to the NRAs Chief Economist Bruce Grindy. His Economists Notebook commentary and analysis appears regularly on Restaurant.org and Restaurant TrendMapper.