Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014
Update from Restaurantchains.net on growing and emerging restaurant concepts
Hotel F&B should be leased, is a mantra I hear. People claim hotels should include F&B because it can be profitable. I feel the profit motive should be secondary. The primary role of F&B is to enhance the potential Room Revenues of a hotel.
Repeat patronage is critical to most foodservice operators' success. However, guests' intent to return and their reasons for doing so vary considerably by generation, as revealed in a recent white paper using data from Technomic's Consumer Brand Metrics (CBM) program.
Technomic, the nation's leading foodservice research and consulting firm, has identified trends emerging for the second half of 2014, including hot peppers and sauces beyond Sriracha, barbecue flavors in QSR handhelds, and classic snack brands incorporated into new menu offerings.