U.S. Restaurant State of the Industry: 5 Things You Need to Know
Restaurant operators face many challenges to succeed. The National Restaurant Association's new report analyzes the issues affecting business. Here's what you should know now.
Key trends in China's burgeoning dining industry and insights into how to survive and thrive in a highly competitive environment revealed in Meituan-Dianping whitepaper
A gradually improving economy will help the restaurant market sales to grow further in 2017, even as restaurant operators face continued margin pressures, a tightening labor market and some lingering consumer uncertainty.