Amusement Park Foodservice Trends in the U.S.

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  • Amusement Park Foodservice Trends in the U.S.

    Packaged Facts
    4/1/2012

    Abstract:
    Thanks to improving attendance and in-park spending, U.S. amusement park foodservice sales have surpassed prerecession levels, and Packaged Facts’ Amusement Park Foodservice Trends in the U.S. forecasts continued growth through 2014. Make no mistake: food and beverage sales at amusement parks are big business, whether the parks are large or small; national, regional or local; sedate or thrilling; driven by teens, families, or a combination of both. Entertainment district growth, national restaurant brand opportunities, the need for healthier fare, and evolving promotional activity are each helping to shape tomorrow’s amusement park foodservice strategies.

    The key to growing amusement park foodservice revenue comes down to matching an amusement park’s unique attributes to guests’ foodservice habits and preferences. This report thoroughly analyzes guest demographics, park visitation behavior, and attendance trends industry participants need to make this connection—and to frame foodservice within the context of the amusement park industry. The report provides the following:

    • Assessment of trends affecting food service in amusement parks, including ticket pricing trends; meal promotions; food healthfulness; popular amusement park foods; quick-service and portability rationales; price promotions; entertainment districts; and branded food options.


    • Analysis of industry amusement park industry attendance trends by demographic (including destination park and regional park categories) and by state of residence and park proximity.


    • Trended demographic analysis of major amusement parks, including each Disneyland and Disneyworld park, each Universal park, Busch Gardens Florida, Seaworld, King’s Island, Cedar Point, Six Flags, and Knott’s Berry Farm.


    • Comparison of snack and beverage, limited-service and full-service restaurant usage among amusement park visitors to the general adult population.


    • Based on proprietary Packaged Facts data, analysis of amusement park visitors’ “last visit” to an amusement park: their choice of companions, the distance they travelled to the park, their mode of transportation, and their decision to use lodging; BYO food and beverage usage; and ticket, food, beverage, souvenir & parking spending.


    • Market size and forecast for amusement park foodservice revenue for 2007-2014.


    • Analysis of the impact of macro-economic drivers shaping amusement park foodservice, including an economic forecast through 2014; consumer confidence and unemployment; consumer spending trends and recreation spending trends; travel and leisure spending trends; hotel travel trends; and amusement park attendance trends.
    The report also analyses major amusement park operators’ foodservice platforms, park by park, including those of Cedar Fair, L.P., Six Flags Entertainment Corporation, Universal Parks & Resorts, and the Walt Disney Company.

    Table of Contents:

    Chapter 1: Executive Summary

    Scope and Methodology

    Scope of coverage

    Methodology

    Consumer survey methodology

    Market size and forecast

    Other sources

    Restaurant categories

    Limited-service restaurant definitions

    Full-service restaurant definitions

    Other definitions

    Amusement Park Foodservice Market Size and Forecast

    Amusement Park Foodservice Revenue Drivers

    Insight Capsule

    Amusement Park Menu & Food Trends

    Insight Capsule

    Amusement Park Attendance Trends: Demographic Analysis

    Insight Capsule

    Fast Facts

    Amusement Park Visitor Restaurant Usage

    Insight Capsule

    The Amusement Park Visit: Companion & Travel Analysis

    Insight Capsule

    The Amusement Park Visit: BYO and Park Spending Analysis

    Insight capsule

    Amusement Park Operator Foodservice Analyses

     

    Chapter 2: Amusement Park Foodservice Market Size and Forecast

    Market size and forecast summary

    Attendance on the upswing

    For amusement parks, food is big business

    Walt Disney foodservice revenue higher than next four amusement park operators combined

    Table 2-1: Foodservice Revenue, Top Five Amusement Park Operators, 2011

    Market size estimate

    Graph 2-1: Amusement Park Foodservice Revenue, 2007-2014

     

    Chapter 3: Amusement Park Foodservice Revenue Drivers

    Overview

    Economic forecast through 2014

    GDP: A long time getting back, but finally passes pre-recession levels

    Forecast factors

    On a positive note

    On a negative note

    The projections

    Graph 3-1: Unemployment, GDP & Inflation Forecast, 2012, 2013, 2014 & Longer Term

    Consumer confidence showing signs of mending

    Graph 3-2: Unemployment Rate, Savings Rate & Consumer Confidence, 2007-2012

    Unemployment remains high but is tapering downward

    Demographic analysis

    Amusement park foodservice consequences

    Promotional activity should continue

    Graph 3-3: Monthly Unemployment Trends, Younger Age Groups, by Demographic: 2007-2012

    Graph 3-4: Personal Income and Spending Trends, 2007-2011

    Spending on recreational services outpaces overall consumer spending

    Graph 3-5: Personal Spending on Recreational Services, 2007-2011

    Travel and tourism spending

    Tourism spending

    Travel spending and volume to moderate in 2012 and beyond

    Government forecast calls for even higher growth international travel to U.S.

    Table 3-1: U.S. Travel Historical Expenditures and Forecast, 2007-2014

    Hotel travel trends

    Destination resort relevance

    Table 3-2: Hotel/Lodging Use by Miles Travelled to Amusement Park, 2011

    Amusement parks as hotel operators

    Hotel industry upswing

    Table 3-3: Monthly Hotel Room Occupancy Rates and Revenue by Quarter, 2009-2011

    Positive forecast

    Table 3-4: U.S. Monthly Hotel Room Occupancy and Rate Outlook, 2012-13

    Attendance passes pre-recession levels

    Table 3-5: Theme Park Attendance, Top 20 Theme Parks, 2007-2010

    Theme park operator attendance trends

    Table 3-6: Theme Park Attendance: Top 20 Theme Parks by Theme Park Owner, 2007-2010

     

    Chapter 4: Amusement Park Menu & Food Trends

    Overview

    Ticket pricing trends

    Price hikes

    Incenting longer stays to trigger additional in-park spending

    Busch Entertainment

    Walt Disney World

    Universal Hollywood

    Six Flags’ multi-year approach to improving ticket yield

    Meal promotions

    Six Flags

    Universal Studios Orlando

    Busch Gardens’ all-day dining deal

    If you’re looking to eat healthy, go somewhere else

    Pack a lunch

    Is that the dietician crying?

    Noah’s Ark: deep-fried foods are a mainstay

    Deep-fried Twinkies and Oreos

    Healthy foods are offered

    Amusement park staples

    Ice cream

    Finger foods

    Pizza

    Rules to live by

    Keep it simple—and prepare it quickly

    Make it portable

    Tried and true favorites

     

    Food relevance

    Epcot foodservice at center stage

    Walt Disney World Swan and the Walt Disney World Dolphin

    Universal Orlando

    Price sensitivity means enhancing food value

    Kalahari Resort responds with combo meals

    Water World mixes combo meal with ample signage

    Splish Splash offers size variations

    Water Park of America offers build-your-own options & mini-sizing

    Entertainment districts

    California Marketplace

    CityWalk Orlando

    Downtown Disney

    Branded food options

    In the park, Disney pulls Houdini on national brands

    But food retail brands are prominently displayed

     

    Chapter 5: Amusement Park Attendance Trends: Demographic Analysis

    Demographic analysis: Amusement park attendance trends

    Amusement park attendance on the upswing

    Led by racial/ethnic minority groups and lower- and upper-income consumers

    Table 5-1: Amusement Park Visitation Trends: Key Demographics, 2008-11

    Destination & regional amusement park attendance trends

    Slight shift to regional parks and away from destination parks

    Demographic analysis: Destination park attendance trends

    Table 5-2: Destination Amusement Park Visitation Trends: Key Demographics, 2008-11

    Demographic analysis: Regional park attendance trends

    Table 5-3: Regional Amusement Park Visitation Trends: Key Demographics, 2008-11

    Demographic analysis: Visitor geographic distribution analysis: California parks

    Table 5-4: Major California Amusement Parks, Visitor Geographic Distribution Analysis, 2011

    Table 5-5: Major Florida Amusement Parks, Visitor Geographic Distribution Analysis, 2011

    Table 5-6: Major Ohio Amusement Parks: Visitor Geographic Distribution Analysis, 2011

    Demographic analysis: Attendance trends at major amusement parks

    Disneyland

    Table 5-7: Disneyland Visitation Trends: Key Demographics, 2008-11

    Disneyworld: Animal Kingdom

    Table 5-8: Disneyworld Animal Kingdom Visitation Trends: Key Demographics, 2008-11

    Disneyworld: Epcot Center

    Table 5-9: Disneyworld Epcot Center Visitation Trends: Key Demographics, 2008-11

    Disneyworld: Magic Kingdom

    Table 5-10: Disneyworld Magic Kingdom Visitation Trends: Key Demographics, 2008-11

    Universal Studios Hollywood

    Table 5-11: Universal Studios Hollywood Visitation Trends: Key Demographics, 2008-11

    Universal Studios Orlando

    Table 5-12: Universal Studios Orlando Visitation Trends: Key Demographics, 2008-11

    Universal Studios Islands of Adventure

    Table 5-13: Universal Studios Islands of Adventure

    Visitation Trends: Key Demographics, 2008-11

    Busch Gardens, Tampa

    Table 5-14: Busch Gardens (Tampa) Visitation Trends: Key Demographics, 2008-11

    SeaWorld

    Table 5-15: SeaWorld Visitation Trends: Key Demographics, 2008-11

    Knott’s Berry Farm

    Table 5-16: Knott’s Berry Farm Visitation Trends: Key Demographics, 2008-11

    Six Flags

    Table 5-17: Six Flags Visitation Trends: Key Demographics, 2008-11

     

    Chapter 6: Amusement Park Visitor Restaurant Usage

    Demographic analysis: restaurant usage among amusement park visitors

    Serve up the restaurant fare

    Table 6-1: Theme Park Visitors: Restaurant Usage and Frequency of Use,

    by Restaurant Type, 2011

    Disneyland & Disneyworld

    Table 6-2: Disneyland & Disneyworld Visitors: Restaurant Usage and Frequency of Use,

    by Restaurant Type, 2011

    Universal Studios & Islands of Adventure

    Table 6-3: Universal Studios & Islands of Adventure Visitors:

    Restaurant Usage and Frequency of Use, by Restaurant Type, 2011

    Busch Gardens & SeaWorld

    Table 6-4: Busch Gardens & SeaWorld:

    Restaurant Usage and Frequency of Use, by Restaurant Type, 2011

    Regional theme parks

    Table 6-5: Regional Theme Park Visitors: Restaurant Usage and Frequency of Use, by Restaurant Type, 2011

     

    Chapter 7: The Amusement Park Visit: Companion & Travel Analysis

    The amusement park visit: Companion & travel analysis

    Not a solitary endeavor

    What it means for amusement park foodservice

    Family companionship

    What it means for amusement park foodservice

    Bring the kids is the norm

    What it means for amusement park foodservice

    A local endeavor

    What it means for amusement park foodservice

    Load up the car

    What it means for amusement park foodservice

    Table 7-1: Amusement Park Visitors: Companion Analysis, Distance Travelled, Transportation Choice & Lodging Choice, 2011

    Age analysis

    Table 7-2: Theme Park Visitors: Party Size, Family Members Present, Children Present,
    Distance Travelled, Travel Method & Lodging Choice, by Age, 2011

    HH income analysis

    Table 7-3: Theme Park Visitors: Party Size, Family Members Present, Children Present,
    Distance Travelled, Travel Method & Lodging Choice, by HH Income, 2011

    Race/ethnicity analysis

    Table 7-4: Theme Park Visitors: Party Size, Family Members Present, Children Present,
    Distance Travelled, Travel Method & Lodging Choice, by Race/Ethnicity, 2011

    Chapter 8: The Amusement Park Visit: BYO and Park Spending Analysis

    The amusement park visit: BYO food and beverage

    BYO usage a strong competitor to in-park foodservice

    Table 8-1: Theme Park Visitors: BYO Food & Drink, 2011

    Age analysis

    Table 8-2: Theme Park Visitors: BYO Food & Drink, by Age, 2011

    HH income analysis

    Table 8-3: Theme Park Visitors: BYO Food & Drink, by HH Income, 2011

    Parents who bring their children

    Table 8-4: Theme Park Visitors: BYO Food & Drink, Parents Bringing Children, 2011

    Miles travelled

    Table 8-5: Theme Park Visitors: BYO Food & Drink, by Miles Travelled to Park, 2011

    The amusement park visit: ticket, food, beverage, souvenir & parking spend

    Food and beverage spend is part of the visit

    Table 8-6: Theme Park Spending Analysis: Admission Ticket, Souvenirs, Food, Beverages
    & Parking, 2011

    Spending by HH income

    Table 8-7: Theme Park Spending Analysis:

    Admission Ticket, Souvenirs, Food, Beverages & Parking, 2011

    Spending by age

    Table 8-8: Theme Park Spending Analysis:

    Admission Ticket, Souvenirs, Food, Beverages & Parking, 2011

    Spending by parents who bring their children

    Kids’ influence

    Pester power

    Table 8-9: Theme Park Spending Analysis: Admission Ticket, Souvenirs, Food, Beverages
     & Parking, Parents Bringing Children, 2011

    Spending by repeat visitors

    Table 8-10: Repeat Visitor Theme Park Spending Analysis: Admission Ticket,

    Souvenirs, Food, Beverages & Parking, 2011

     

    Chapter 9: Amusement Park Operator Foodservice Analyses

    Cedar Fair, L.P.

    Target audience

    Cedar Point and Soak City: summary of operations

    Hotel facilities

    Marinas

    Cedar Point and Soak City: foodservice

    Branded chain presence

    Limited-service variety

    Full-service in the minority

    BYO limitations

    Knott’s Berry Farm: summary of operations

    Hotel facilities

    Area competition

    Knott’s Berry Farm: foodservice

    California Marketplace

    Weddings encouraged

    Out-of-park competition

    Other attractions

    Sales performance

    2009

    2010

    2011

    Table 9-1: Cedar Fair, L.P., Key Metrics, 2007-11

    Six Flags Entertainment Corporation

    A coaster leader

    Cartoon characters provide differentiation

    Regional draw among families, adults and teens

    Table 9-2: Six Flags Entertainment Corporation, Demographics, 2010

    Positive and improving guest satisfaction

    Table 9-3: Six Flags Entertainment Corporation, Guest Satisfaction, 2006-2010

    The parks

    Table 9-4: Six Flags Entertainment Corporation, Park Profiles

    Marketing and promotion

    Honing the strategy

    Group sales

    Season passes

    Ticketing discounts and promotions

    A multi-year approach to improving ticket yield

    Foodservice

    In-park sales a significant revenue driver

    Foodservice drives in-park sales

    Six Flags Great Adventure – Food Offerings

    On-the-go food offerings predominate

    A smattering of sit-down choices

    Discounting in the mix

    BYO limitations

    Six Flags Great America – Food Offerings

    Candy, candy, candy

    Meal discounting and promotions

    Sales performance

    2009

    2010

    2011

    Table 9-5: Six Flags Entertainment Corporation, Key Metrics, 2008-11

    Universal Parks & Resorts

    Universal Orlando

    The Wizarding World of Harry Potter sends attendance skyrocketing

    On-site Hotel overview

    Hotel dining options

    Healthier eating

    Promotions

    Wedding and reception packages

    Ticket food promotions

    Theme Park Dining: Universal Studios Florida

    Quick-service

    Full-service

    Theme Park Dining: Universal’s Islands of Adventure

    Quick service

    Full service

    Dining at CityWalk Orlando

    Universal Studios Hollywood

    Wizarding World of Harry Potter coming to Los Angeles

    Ticket food promotions

    Theme Park Dining: Universal Studios Hollywood

    Restaurant chains welcome

    Local draw

    Food centric

    Sales performance

    2011

    Table 9-6: NBCUniversal Theme Parks, Key Metrics, 2010-11

    The Walt Disney Company

    Parks and Resorts

    Walt Disney World Resort

    Magic Kingdom

    Epcot

    Epcot foodservice at center stage

    Epcot's answer to authentic Italian cuisine

    Epcot International Food & Wine Festival

    Disney’s Hollywood Studios

    Hollywood Studios foodservice: functional and fun

    Disney’s Animal Kingdom

    Animal Kingdom foodservice: food incorporated into theme

    Downtown Disney Area

    Downtown Disney Area foodservice

    T-Rex theme park restaurant

    Hotels and resorts

    Walt Disney World Swan and Dolphin

    Disneyworld chain branding

    Pollo Campero branding initiative

    Rainforest Café

    Walt DisneyWorld Passholder Program

    Disneyland Resort

    Disneyland

    Disneyland foodservice

    Name restaurant brands disappear

    But food retail brands are prominently displayed

    Disney California Adventure

    Disney California Adventure foodservice—a taste of California

    Branded signage eschewed

    Downtown Disney foodservice

    Drawing visitors on its retail, dining and entertainment strengths

    Easy access for locals

    California Food & Wine Festival

    Hotels and resorts

    Disneyland hotels and resort foodservice

    New resort set to open in 2013

    Table 9-7: Walt Disney Parks and Resorts Business Unit Summary

    Sales performance

    2010

    2011

    Fiscal Q1 2012

    Table 9-8: The Walt Disney Company, Selected Metrics, 2008-11


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