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Update from Restaurantchains.net on growing and emerging restaurant concepts
Real savings happen when you outfit your restaurant with efficient equipment, but the ROI needs to be better for buy-in to occur, a design expert says.
What's hot? Here are seven kid-friendly trends chefs are watching - and you should, too.
National Restaurant Association Surveys American Culinary Federation Chefs
Chefs say consumers are asking for affordable but great-tasting food cooked quickly, with a side of simplicity and environmental sustainability.
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