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Food and Beverage |
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National Survey Finds Shrimp is Consumers' Favorite Seafood, Salmon a Close Second
McCormick & Schmick's Seafood Restaurants has gone fishing to uncover Americans' attitudes toward seafood. The survey polled consumers who regularly eat seafood to determine what types they're buying and ordering, what they look for when choosing their fish, and other behaviors related to seafood.
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How to Handle Negative Comments & Reviews Online - By Ken Burgin
No-one likes hearing bad feedback, even if you know it may be true.
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Smoking Ban: Hard Cuts for 28% of German Pubs and Restaurants
Survey of 550 restaurant manager in Lower Saxony and Baden-Wuerttemberg shows: Over 70% can't invest in own smoking lounges
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Technomic Examines Hispanic Restaurant Consumers and Acculturation Trends
With the U.S. Hispanic population growing faster than any other group, restaurant operators must work harder to understand and cater to this increasingly-important customer base. Census Bureau data now places Hispanics at roughly 44 million-nearly 15 percent of the U.S. population-making the U.S. the third largest concentration of Hispanics in the world, after Mexico and Colombia.
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Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity from July 20, 2007 to November 20, 2007
Update from Restaurantchains.net on growing and emerging restaurant concepts
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2008 Preview: Beverage - Big flavors and exotic additions are on tap
Smart beverage buyers have to keep current, but a crystal ball wouldn't hurt. Here we've distilled the huge number of new products coming to market into three basic trends: good-for-you beverages, the green and organic movement and the latest hot flavors.
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