Hospitality Industry Forums

It was so pleased to read of your article. Nice to know for your knowledge not only ourselves but for also know who was working environmental of Hotel & Tourism. I do agree that Chefs and his team may have some creation mind for the menu and dcor, reputation of set plan on the plates, name of menu to be inertest for our customer. As per my estimation, Services Staff as Restaurant Manager, Captain, Waiters & waitress may have well explanation concerning each of menu, some of guest would like to know the recipes or ingredients of Food as well proper system to take and order from customer and delivery order to Kitchen.

Mr. Joe Dunbar, thank you very much to sharing us about Basic Recipe Costing of Food & Beverage.

Thank you and best regards,
Lilly Kyu
Guest Services Manager

Kandawgyi Palace Hotel
Kan Yeik Tha Road, Yangon, Myanmar.
Tel: +951-249255
Fax: +951-280412
E-mail : fom@kandawgyipalacehotel.com.mm

2007-12-16 Lilly Kyu