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Hospitality Industry News - Features

Sunday September 7th, 2008

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Page 2 of 5

	Profit Optimization Is Everyone's Job - By Doug Kennedy
	Regardless of whether RevPAR and bottom-line profits are trending upwards or downwards in your hotel's market, there's no better time tha...


	2008-08-14	Features	more...

	The End Of The Ugly American Business Person - By Fernando A. Pargas Professo...
	No wonder, that as American managers we have a hard time succeeding overseas, when we fail to understand our employees' cultural differen...


	2008-08-13	Features	more...

	Hotel Butlers-Lynch or Lynchpin? - By Steven Ferry
	Butlers were first introduced to hotels with great success to the bottom line and guest satisfaction in the 1980s. The last few years hav...


	2008-08-13	Features	more...

	Food & Beverage - Back to Basics: 4 Simple Sales & Cost Improvements - By Ken...
	When you're a tourist, you see the industry with different eyes: all the strengths and weaknesses.


	2008-08-13	Features	more...

	Food & Beverage - Food Cost and Break Even Point - By Joe Dunbar
	In speaking with many local operators (completely unscientific sample), the consensus estimate is a 12% drop in revenue (year over year)....


	2008-08-12	Features	more...

	Anatomy of an Internet-Savvy Hotel Manager - By Neil Salerno
	It's 1:20 am and the hotel manager is reviewing last month's profit & loss statement, room revenue is below planned budget and expenses w...


	2008-08-11	Features	more...

	Keeping Positive: New Generation of Hospitality Sales Professionals Lesson #1...
	It's got to be depressing for anyone having to go to work these days what with all of the bad news out there - soaring fuel costs causing...


	2008-08-11	Features	more...

	The Power of Thought - By Dr. Rick Johnson
	You are today what you thought about yesterday. Chances are you will be tomorrow what you think about today. That is why it is so importa...


	2008-08-07	Features	more...

	Is Your Hotel Ready for the Downturn - By Brenda Fields
	Key markets, world wide have experience unprecedented occupancies, average rates, and RevPAR for over a decade. New York City and London ...


	2008-08-06	Features	more...

	Principles for success as a manager - Part Five - Maintaining relationships t...
	In the hospitality and travel industry of today, we do not and cannot conduct business in the same way as our parents and grandparents di...


	2008-08-06	Features	more...

	Staff Drug & Alcohol Problems: How to Act, Not Hide - By Ken Burgin
	Can't we just wait for the problem to go away?


	2008-08-05	Features	more...

	The Challenges and Opportunities for Independent and Boutique Hotels in a Di...
	Independent and boutique properties have a several advantages over their branded counterparts. The first is the trend in experience trav...


	2008-08-05	Features	more...

	The Mental Shift to 'Y - By Christopher Mumford and Thomas Mielke
	The hospitality market is ever evolving, but hoteliers seem to struggle to adapt to recent changes in the work environment. Can they beat...


	2008-08-01	Features	more...

	Hotel Management Agreements 201 by Hospitality Lawyer - Indemnification Provi...
	How to survive some of the custom and 'lore' of Hotel Management Agreement Indemnification Provisions.


	2008-07-31	Features	more...

	Principles for success as a manager - Part four: Communicating with clarity a...
	In his #1 bestseller, The 7 Habits of Highly Effective People, Stephen Covey presented a framework for personal effectiveness. Habit 2, ...


	2008-07-30	Features	more...

	The Science of Hotel Sales - The Benchmarking Imperative for Success in a Dif...
	This topic may not rate high on the 'sexiness' meter in a period where hotels are frantically seeking new strategies to generate demand b...


	2008-07-29	Features	more...

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